SNACK DIP 
1 pkg. sour cream
1/2 tsp. soy sauce
1/2 tsp. Worcestershire sauce or A-1 sauce
1/4 tsp. ground garlic
1 tbsp. dehydrated onions
1 tbsp. dehydrated peppers
1 tbsp. barbecue sauce
15 drops red hot sauce

Mix all ingredients. Add salt to taste. Refrigerate for an hour or so before serving.

 

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