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TACO SALAD | |
1 1/2 lbs. hamburg 1 (15 oz.) can kidney beans 1 sm. can mushrooms 1 pkg. taco season mix 1 head lettuce 3 tomatoes 1 onion 1 pepper Carrots Radishes 1 bottle Catalina dressing 1 bag shredded cheese 1 bag Doritos Nacho chips In fry pan brown hamburg, then drain. Add taco season mix, kidney bean, mushrooms; simmer for 30 minutes. Stir occasionally. Cool for about 10 minutes. In large bowl chop lettuce, tomatoes, onion, pepper, radishes. Grate carrots; add crushed chips and cheese. Add Catalina dressing. Add hamburg mixture to large bowl. |
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