2 lbs. bulk pork sausage
1 bottle chili sauce
1 can tomato soup
1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can pork & beans
1 can kidney beans
1 c. chopped onion
1 c. chopped celery
1/2 c. brown sugar
3 tbsp. mustard
1 (6 oz.) can tomato paste

Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 minutes.