1/2 c. unseasoned bread crumbs
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1/8 tsp. paprika
6 chicken breast cutlets, halved
2 tbsp. cooking oil
4 tbsp. butter
2 tbsp. flour
1 c. cold water
1 c. red or white wine
1/2 c. fresh mushrooms, sliced

Blend crumbs, flour, seasonings. Dip chicken breast in water, then dredge in the seasoned crumbs. Heat half of oil and butter in skillet. Saute chicken until lightly browned, adding more oil and butter as needed. Transfer chicken to casserole sprayed with Pam.

Add wine to skillet, heat 30 seconds. Blend 2 tablespoons flour with 1 cup cold water, add to wine along with 1/2 cup mushrooms. Bring to boil and let thicken. Pour gravy over chicken. Bake at 350 degrees for 30 minutes. Good served with boiled rice.