1 lb. fresh broccoli
1 sm. head cauliflower
2 to 3 lg. carrots, sliced
2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced
2 sm. onions, sliced & separated into rings
2/3 c. mayonnaise or salad dressing
1/3 c. vegetable oil
1/3 c. apple cider vinegar
1/4 c. sugar
1 tbsp. salt

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Wash cauliflower and remove green leaves. Separate cauliflower into flowerets, slicing large flowerets into bite-size pieces.

Combine vegetables in a large bowl. Combine remaining ingredients; stir well. Add mayonnaise mixture, tossing to coat vegetables. Chill several hours before serving. Yield: 8 to 10 servings.