1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can Cheddar cheese soup
1 can Tender Chunk ham, chicken or turkey, flaked with fork
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli until barely tender. Drain well. Stir soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake 30 to 35 minutes. Serves 4 to 6.