1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can Cheddar cheese soup
1 can ham, chicken or turkey, flaked
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Cook broccoli until barely tender. Drain well. Stir soup and sour cream together. Add remaining ingredients to soup mixture. Spoon into 1 1/2 quart casserole. Sprinkle with bread crumbs and bake 30-35 minutes in a preheated 350 degree oven.