CHOCOLATE CHIP CAKE 
1 yellow cake mix (no pudding)
1 (3 oz.) pkg. instant chocolate pudding
3/4 c. oil
3/4 c. water
1 c. sour cream
3 eggs
1 c. chocolate chips (I prefer the milk chocolate chips)

Mix in order given. Fold in the chocolate chips. Bake at 350 degrees in greased and floured bundt pan for 50 minutes. Do not over bake. Let cool and then remove from pan.

 

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