1 box dark chocolate cake mix
1/2 c. vegetable oil
1 c. sour cream
12 oz. chocolate chips
1 pkg. chocolate pudding
1/2 c. warm water
4 eggs

1. Preheat oven to 350 degrees and grease and flour a bundt pan.

2. Mix all ingredients except eggs and chocolate chips.

3. Add eggs, one at a time, beating well after each addition. Fold in chocolate chips.

4. Bake for 1 hour and cool 10 minutes. Unmold onto a wire rack to cool completely. Sprinkle with confectioners' sugar and serve with whipped cream. Do not refrigerate. Serves 10 to 12.