1 box vanilla instant pudding
1 box Duncan Hines yellow cake mix
1 c. milk
1 c. Crisco oil or vegetable oil of some kind
1 lg. pkg. chocolate chips
1 pkg. German chocolate square, shaved
4 eggs
Bundt pan, greased

TOPPING:

Powdered sugar and a few German chocolate shavings

Mix together with electric mixer all ingredients except chocolate chips and German chocolate shavings (save a small amount of German chocolate shavings for top of cake). Mix until batter is very smooth.

Then using a wooden spoon, fold in chocolate chips and German chocolate shavings in batter. Pour batter into bundt pan and bake for 1 hour at 350 degrees.

When cake is cold, remove from bundt pan and sprinkle cake with powdered sugar and German chocolate shavings.