CHOCOLATE MINT OR RASPBERRY
BROWNIES
 
BROWNIE LAYER:

1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can Hershey syrup

MIDDLE LAYER:

2 c. powdered sugar
1/2 c. butter
2 tsp. creme de menthe or 4 tbsp. Chambord (raspberry liqueur)

GLAZE:

1 c. semi-sweet chocolate chips
6 tsp. butter

 

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