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POPPY SEED CAKE | |
2 c. sugar 1/2 tsp. salt 3 eggs 1 1/2 c. Wesson vegetable oil 2 1/2 tsp. vanilla 1 1/2 c. milk 1/4 c. orange juice 3 tsp. pure almond extract 8 tbsp. poppy seeds 3 c. flour 1 1/2 tsp. baking powder Easy, just put everything in one large bowl and mix. Bake 350 degrees for 45 to 55 minutes; depends on your oven. Do not over cook; it should be moist. |
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