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POPPY SEED CAKE | |
3 c. self-rising flour 2 1/2 c. sugar 3 eggs 1 1/2 c. milk 1 1/8 c. oil 1 1/2 tsp. vanilla flavoring 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring 2 tbsp. poppy seed Mix all above ingredients. Pour into 2 greased loaf pans. Bake 325 degrees for 60 minutes. Cool 10 minutes and pour on glaze. Allow to cool completely. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. each vanilla, almond, butter Mix and drizzle on cake. |
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