POPPY SEED CAKE 
3 c. self-rising flour
2 1/2 c. sugar
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
2 tbsp. poppy seed

Mix all above ingredients. Pour into 2 greased loaf pans. Bake 325 degrees for 60 minutes. Cool 10 minutes and pour on glaze. Allow to cool completely.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. each vanilla, almond, butter

Mix and drizzle on cake.

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