POPPY SEED CAKE 
3 eggs
1 1/2 c. milk
1 c. vegetable oil
1 1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 1/4 c. sugar
2 tbsp. poppy seed

Combine first 6 ingredients in large mixing bowl. Combine flour and other 4 ingredients; add to egg mixture. Beat 1-2 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees for 1 hour.

While warm glaze with:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla

Cook 1-2 minutes. Pour over cake.

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“POPPY SEED CAKE”

 

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