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POPPY SEED CAKE | |
3 eggs 1 1/8 c. oil 2 1/4 c. sugar 1/2 c. milk 1 1/2 tbsp. poppy seeds 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder Pour in greased, floured bundt pan or 2 loaf pans. Bake at 350 degrees for 1 hour. 1/4 tsp. vanilla 1/4 tsp. almond extract 1/4 tsp. butter flavoring 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. almond 1/2 tsp. vanilla 1/2 tsp. butter flavoring Add to cream mixture of cake. |
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