POPPY SEED CAKE 
3 eggs
1 1/8 c. oil
2 1/4 c. sugar
1/2 c. milk
1 1/2 tbsp. poppy seeds

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder

Pour in greased, floured bundt pan or 2 loaf pans. Bake at 350 degrees for 1 hour.

1/4 tsp. vanilla
1/4 tsp. almond extract
1/4 tsp. butter flavoring
1/4 c. orange juice
3/4 c. sugar

1/2 tsp. almond
1/2 tsp. vanilla
1/2 tsp. butter flavoring

Add to cream mixture of cake.

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“POPPY SEED CAKE”

 

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