2 cans French green beans, drained
2 bottles sliced mushrooms, drained
3/4 lb. Velveeta cheese, cubed

Make two layers each of green beans, mushrooms and cheese. Cover with a paper towel and drain entire casserole. Cover and bake at 400 degrees for 30 minutes or until cheese is bubbly. If your children will not eat mushrooms, just leave them out of one half of casserole.