3-5 cans green beans
1 can cream of mushroom soup
4 tbsp. flour
1 c. milk
Garlic salt
4 tbsp. butter
1/2 lb. Velveeta cheese, grated
1 tbsp. chili powder
1 can fried onion rings

Boil green beans with garlic salt for 20 minutes; drain. While beans are boiling, mix all other ingredients (except onion rings) in saucepan and simmer until all melted.

Pour sauce over green beans in casserole dish and bake in 325 degree oven for 45 minutes. Sprinkle onion rings on top after baking. Serves 8 to 10. Freezes well.