1 (16 oz.) can tomatoes, cut up
1 sm. onion, chopped
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic powder
1 (16 oz.) can green beans, drained

Combine tomatoes, onion and spices in a saucepan. Cook over a low heat 8-10 minutes, stirring several times. Add green beans to tomato mixture. Cook until green beans are heated through. Serves 6.