1/3 c. Mazola butter
1 c. sliced onion
1/2 c. thinly sliced celery
1/2 c. pimentos, cut in strips
1/4 c. snipped fresh dill or 2 tsp. dried dill weed
1 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 lb. green beans, cooked

In skillet, melt butter over medium heat. Add onion and celery. Cook 5 minutes or until tender. Add pimentos, dill, lemon juice, salt and pepper. Cook 3 minutes longer. Toss with cooked green beans.