2 cans of asparagus tips
2 cans green beans, French cut
2 cans cream of mushroom soup
1 doz. eggs, boiled
1 stick butter, melted
1 c. shredded Velveeta cheese
1 c. crushed crackers

Grease Pyrex dish with butter and add 1 can of asparagus, then 1 can of green beans on top of asparagus. Add 1 can of cream of mushroom soup on top of green beans, add 1/2 of eggs on top of mushroom soup. Sprinkle 1/2 of bread crumbs and pour 1/2 of butter on top. Repeat layers in the above order and sprinkle cheese on top. Bake at 350 degrees for 30 to 40 minutes. Serves 4 to 6 people.