3 cans French-style green beans
1 can cream of mushroom soup
1 (8 oz.) bar Velveeta cheese
1 can Durkee Onion Rings

Heat oven to 350.

Stir together beans, 1 mushroom soup. Cut up cheese into bite size pieces and mix in with beans and soup. Put into ungreased casserole dish. Bake uncovered 30 minutes.

Remove from oven, stir carefully to mix cheese through the casserole. Sprinkle top with onion rings. Bake 5 minutes longer.