2 (3 oz.) pkg. raspberry Jello
3 c. hot water
1 med. can crushed pineapple, drained
1/2 c. nuts
1 can Thank You blueberries
1 (8 oz.) Cool Whip

Dissolve raspberry Jello into the hot water. Mix and add crushed pineapple, nuts and can of Thank You blueberries. Refrigerate until jelled. Top with Cool Whip and use 8 or 9 inch square pan.