2 (3 oz.) grape Jello
1 c. hot water
1 can blueberry pie filling
1 1/2 pt. sour cream
1 (8 oz.) cream cheese
1/2 c. sugar

Mix Jello, water and blueberry pie filling. Let thicken. Mix sour cream, cream cheese and sugar. Spread on top. Place in a 9 x 13 inch pan.