2 lg. (green) cans Hungry Jack biscuits
1 c. melted butter
1 c. brown sugar
1 c. powdered sugar
1 tsp. (more if desired) cinnamon

Mix brown sugar, powdered sugar and cinnamon in bowl. In separate bowl, put melted butter. Butter sides of Bundt or angel food cake pan. Dip one biscuit at a time in butter, then into sugar mixture. Stand on end in Bundt pan. Repeat with each biscuit. If more glaze desired, add leftover sugar mixture to top of biscuits before baking. Bake at 375 degrees for 30 to 45 minutes, or until golden brown. You may use nuts, raisins if you wish in this.