3 pkgs. Jiffy corn bread mix
1 c. sour cream
3 eggs, well beaten
1/2 c. oil
1 tsp. salt
1 (16 oz.) can creamed corn

Mix all together. Bake 35 minutes in a greased 9x13 pan at 375 degrees. Cut in squares.

OPTIONAL: Add 4 ounces grated Swiss or sharp cheddar to top during last 10 minutes of baking time. Add chopped onion and 2 drops pepper sauce to mix before baking.