1 lb. sausage
1 lg. onion, chopped
1 c. Minute Rice, cooked
2 sm. cans tomato sauce
2 tbsp. parsley
1 c. beef stock
3/4 bell pepper, chopped
Salt to taste

Brown sausage, break into small pieces and remove from skillet. Drain off all but 2 tablespoons drippings. Saute onion and bell pepper in drippings. Add cooked rice, tomato sauce, parsley and beef stock. Stir in about 1/3 of the sausage. Simmer 5 to 10 minutes; turn into a casserole dish and top with remaining sausage. Bake at 325 degrees for 30 minutes. Serves 6.