1/4 c. butter
6 oz. chocolate chips
1/2 c. sugar
2 eggs
2 tbsp. hot water
1 tsp. vanilla
3/4 c. flour
1/4 tsp. baking soda

CREAM CHEESE FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla

Preheat oven to 350 degrees. Grease 8" baking pan (square). In medium saucepan combine butter and chocolate. Heat over low heat until melted and smooth. Remove from heat. Stir in sugar, eggs, water and vanilla. Add flour, baking soda, stirring well. Spread 1/2 chocolate batter evenly in greased baking pan. Top with cream cheese filling, drop teaspoons of remaining chocolate batter evenly on top of cheese filling. Swirl knife gently through batter to marble. Bake 30 to 35 minutes. Do not over bake. Brownies should be moist in center. Store in refrigerator.