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CANADIAN RED CROSS CAKE | |
1 c. water 1 c. raisins 1 tsp. cloves 1 tsp. cinnamon 1 tsp. salt 1 c. brown sugar 1/2 c. shortening 1 tsp. allspice 1 tsp. cream of tartar Boil for 5 minutes. When cool, add 2 cups sifted flour, 1 teaspoon baking soda. Add 2 beaten eggs. No baking instruction given. |
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