3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. water
4 tsp. vanilla extract
1 c. coarsely crushed oreo
2 c. (1 pint) whipping cream

In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan or other 2 quart container. Cover, freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return to freezer.