6 slices bacon, fried until crisp, crumbled and set aside
1 c. walnuts
2 tbsp. butter, melted
1/8 c. sugar
3/4 c. crumbled Blue cheese
2 small Granny Smith apples, thinly sliced
salt and pepper
1 bag spring lettuce mix
tbsp. Marzetti's honey Dijon dressing

Mix the walnuts, butter and sugar and roast in oven for 3 to 4 minutes at 300°F.

In a large bowl, combine all ingredients with lettuce mix and toss with dressing. If you make this ahead of time, wait until just before serving to add bacon and dressing.