1 (20 oz.) can pineapple (crushed)
1 (21 oz.) can cherry pie filling
2 sticks butter
1 c. chopped nuts
1 box yellow cake mix

Spread both pineapple and cherry in cake pan. Do not drain juice. Sprinkle cake mix (dry) over pineapple and cherry. Cut 2 sticks butter into dots. Spread butter on top. Sprinkle nuts over top. Bake at 350 for 30-35 minutes.