CHERRY - PINEAPPLE CAKE PUDDING 
1 can cherry pie filling
1 box yellow cake mix with pudding
1 lg. can pineapple

Put cherry pie filling in bottom of 13 x 9 inch pan. Add cake mix (sprinkle over the above mixture). Spread pineapple over cake mix. Chopped pecans on top if desired. Bake at 350 degrees 35 to 40 minutes or until brown.

 

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