1 (1 lb. 15 oz.) can pork & beans, drained
1/2 c. dark brown sugar
1 tsp. dry mustard
1 c. chopped onions
1 (16 oz.) bottle catsup
1/4 c. Worcestershire sauce
5 strips crisply cooked & crumbled bacon & grease

Mix all ingredients and bake 1 hour at 300 degrees. Serves 10.