4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. salt
1 box yellow cake mix
1 c. chopped pecans
1 (16-20 oz.) can pumpkin
2 tsp. pumpkin pie spice
1 (13 oz.) can Milnot
2 sticks butter, melted

Mix eggs, pumpkin, sugar, spice, salt and Milnot together. Pour into ungreased 9 x 13 inch pan. Sprinkle cake mix over filling; pour melted butter over top and sprinkle with pecans. Bake at 350 degrees for 1-1 1/2 hours until knife inserted comes out clean. Serve warm or cold, plain or with whipped topping. This will become a family favorite!