3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Pinch of salt
1/2 c. broken pecans
1 1/2 tsp. vanilla
1/4 c. red candied cherries, optional

Line an 8 inch square baking pan with waxed paper. In a heavy 2 quart saucepan, combine chips, milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts, vanilla, and candied cherries (if desired). Spread mixture evenly into lined pan. Refrigerate 2 hours, or until firm. Cut into squares.