ROCKY ROAD BARS 
1 1/2 c. butter
2 eggs
1 sq. chocolate melted
1 tsp. baking powder
1 c. sugar
1 tsp. vanilla
3/4 c. nuts, chopped
1 c. flour

Mix above ingredients in order given. Spread in greased and floured 9 x 13 pan. 1/2 c. sugar 1 egg 2 tbsp. flour 1/4 c. nuts, chopped 1 (8 oz.) pkg. cream cheese, softened (save 2 oz.) 1 c. chocolate chips

Mix above ingredients except chips; blend well. spread over unbaked first layer. Sprinkle with chips. Bake 20-35 minutes at 350 degrees. Remove from oven and sprinkle 2 cups miniature marshmallows over top. Bake 2 minutes; spread melted marshmallows. Cool.

FROSTING:

1/4 c. butter
1 oz. (sq.) chocolate
2 oz. cream cheese
1/4 c. milk
1 tsp. vanilla
2 1/2 to 3 c. powdered sugar

Over low heat melt butter, cream cheese, chocolate, and milk. Remove from heat and beat in powdered sugar. Spread over bars.

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“ROCKY ROAD BARS”

 

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