4 rib lamb chops
Flour
Salt and pepper
1 egg
1 tbsp. water
1/4 c. grated cheese
3/4 c. bread crumbs
4-5 tbsp. oil
4 tbsp. tomato sauce
4 thin slices cheese

Coat chops in seasoned flour (salt and pepper). Dip in egg mixed with water, and then tossed bread crumbs and cheese. Allow to stand long enough for coating to set. Pour oil into skillet and heat, but do not let it smoke. Brown chops on both sides. Place in shallow pan and spread each chop with a good tablespoon of tomato sauce. Cover with slice of cheese and place in a preheated oven until cheese melts and chops are cooked.