3/4 c. water
1 pkg. onion soup mix
1 jar creamy Russian dressing
1 sm. jar apricot jam
1 bag chicken wings or whole chickens, cut up

Bring water to boil, stir in onion soup mix and simmer for 1 minutes. Add Russian dressing and apricot jam. Stir well, pour over chicken. Refrigerate for 3 to 4 hours. Bake chicken for 1 1/2 hours at 350 degrees. Large gatherings appetizer.