4 or 6 boneless chicken breasts
Beef sandwich meat (finely chopped)
Bacon
1 can cream of mushroom soup
1 c. sour cream

Spray casserole dish with Pam. Sprinkle chopped beef on bottom of dish. Wrap bacon around each piece of chicken and place in casserole dish on top of beef. Mix soup and sour cream and pour over chicken. Cook at 275 degrees for 3 hours.