3 to 4 lbs. chicken wings (cut at the joint)
1 jar preserves (apricot, pineapple)
1 (8 oz.) bottle Red Russian dressing (or use homemade)
1 pkg. Lipton onion soup

Combine ingredients. Marinate in sauce a few hours or overnight. Lay flat in a baking dish, bake at 350 degrees for 1 1/2 hours covered, then uncover and bake for 1/2 hour. Cool and serve warm as finger food.