1 fryer chicken, cut up
1 c. white vinegar
1/2 c. vegetable oil
1 tsp. poultry seasoning
1/4 tsp. pepper
2 tsp. salt
1 egg

Boil chicken for 2 minutes. Combine the rest of the ingredients in a jar and shake well. Coat chicken with sauce and put on grill over medium heat. Turn chicken and baste with sauce several times until done.