6 tbsp. catsup
6 tbsp. soy sauce
4 tbsp. Wesson oil
2 tbsp. white vinegar
1 tsp. sugar
2 cloves garlic or little garlic salt
Pinch of pepper

Boil 4 pieces of chicken 15-20 minutes (for soup later add 2 bouillon cubes). Marinate chicken in sauce. Apply sauce on barbeque grill and after chicken is cut up on your plate.