2 (3 1/2 oz.) pkgs. vanilla pudding (not instant)
3 1/2 c. milk
1 c. coconut
1 baked 9 inch pie shell, cooled
1 3/4 c. whipped topping

Prepare pudding mix with 3 1/2 cups milk, as directed on package. Add 2/3 cup of the coconut and cool about 5 minutes, stirring twice. Pour into pie shell and chill for 3 hours. Spread whipped topping over pie; sprinkle with remaining coconut.