4 lbs. spareribs, cut into serving size pieces
1 env. French's Chili-O mix
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) can tomato sauce

Place spareribs in 2 1/2 quart shallow casserole. Bake at 450 degrees for 30 minutes. Pour off excess fat. Combine contents of Chili-O envelope, lemonade concentrate and tomato sauce; pour over ribs. Cover and bake at 450 degrees for 45 minutes. Spoon pan liquid over ribs and bake, uncovered 15 minutes longer or until tender. 4 to 5 servings.