1 tbsp. powdered gelatin
1/2 pt. water
1 pt. milk
4 eggs
6 oz. granulated sugar
1 tsp. vanilla
4 heaping tsp. instant Blue Mountain coffee
Sm. amount desiccated coconut
Chocolate chips

Dissolve gelatin and coffee powder in 1/2 pint water over gentle heat, then add to milk. Add vanilla and stand in refrigerator until just beginning to set.

Separate the eggs. Beat the yolks and sugar in a bowl over a pan of boiling water until thick and creamy, then stir in the coffee mixture. Lastly, fold in stiffly beaten egg whites until well blended. Pour into glass serving bowl. Set in refrigerator for at least 4 hours. Decorate top with coconut and dot with chocolate chips. Serves 6.