6-8 pork chops, brown in oil, drain off excess fat
Salt
3/4 c. sugar
1 can tomato soup
2 tbsp. vinegar
1 tsp. paprika

Place browned pork chops in baking dish, sprinkle with salt. Combine remaining ingredients, pour over chops. Heat oven to 400 degrees until chops are hot, then reduce temperature to 350 degrees. Cook 1 hour and 30 minutes.