2 packs crescent rolls
Frozen broccoli, cooked & drained (2 c.)
1 1/2 c. cubed chicken
1/2 c. mayonnaise
1/4 c. onion
2 tsp. mustard
1 c. cheddar cheese
1 can cream of chicken soup

Unroll dough into 2 long rectangles on a 13 x 9 inch baking pan. Bake 8 minutes at 375 degrees. Spread chicken and broccoli mixture. Pour mayonnaise, onion, mustard and soup mixture. Sprinkle cheese. Bake 15 to 20 minutes at 375 degrees.