2 pkgs. baby Lima beans
4 (8 oz.) cans kidney beans
6 (8 oz.) cans baked beans
2 lbs. med. sliced Italian sausage
1 lb. cubed ham
Salt & pepper to taste
1/2 c. brown sugar
1 c. diced onions
1/2 c. catsup
2 (8 oz.) cans tomato sauce
1 tsp. dry mustard

Fry sausage in small amount of water for 5 minutes. Drain and fry until brown. Cook Lima beans by directions on package. Cook only 8 minutes. Add all ingredients (Lima beans last). Bake at 400 degrees for 1 hour, uncovering for the last 15 to 20 minutes.