1/2 c. butter
1/4 c. confectioners' sugar
1 c. sifted flour

FILLING:

1 tbsp. cornstarch
2 tbsp. granulated sugar
1/4 tsp. mace
1/2 c. orange juice
1/2 c. current jelly
5 c. sliced ripe peaches or 2 (#2 1/2) cans sliced peaches

Crust: Cream together butter sugar, and confectioners' sugar. Blend in flour to make soft dough. Pat evenly on bottom and sides of 12 inch pizza pan. Prick well with fork. Bake at 350 degrees 15 to 20 minutes.

Filling: Mix cornstarch, granulated sugar and mace. Stir in orange juice and jelly. Cook and stir until mixture thickens and boils 2 minutes more; cool slightly. Arrange peaches in single layer in baked shell. Spoon glaze over. Chill. Trim with whipped cream.