6 oz. spaghetti
2 tbsp. butter
2 beaten eggs
1/3 c. Parmesan cheese
1 c. Mozzarella cheese
1 lb. ground beef
1 c. mushrooms
2 oz. sliced pepperoni
1 jar spaghetti sauce

Cook spaghetti until tender. Drain and add butter. Stir in beaten eggs and 1/3 cup Parmesan cheese. In a greased 10 inch pie plate form spaghetti mixture into a crust. Sprinkle with Mozzarella cheese. Brown hamburger, mushrooms, pepperoni, and onion. Mix sauce with meat mixture. Put evenly on crust. Cover the edges with foil; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350 degrees for 20 minutes.